Six Effective Ways of Doubling Your Revenue

As the weather gets warmer and the days grow longer, it's the perfect time for dining out. Are you ready for the influx of diners heading your way?

To help you better prepare for the peak season of restaurant dining, Tarro is here to offer 6 effective ways to double your restaurant's revenue!

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1. Utilize Your Restaurant's Data

Do your best to collect basic data, including operational costs, labor costs, and sales revenue. This will support your future growth. By analyzing this data, you can identify trends and popular menu items, helping you pinpoint areas that need improvement.‍

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2. Keep Everything In Check  

Schedules and checklists are vital tools for managing restaurant operations. They ensure that tasks are completed as planned and allow you to monitor the progress and completion of various tasks, ensuring that critical matters aren't overlooked amidst the hustle and bustle.

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3. Plan Ahead

Based on historical data, customer purchasing and dining habits have seasonality. Ask yourself these two questions:

> Which dishes were most popular at the same time last year?

> During which periods did we have the most customers?

This way, you can better understand what needs to be prepared and ordered in advance to ensure an outstanding and satisfying experience for your customers.

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Coordinate with Staff in Advance

Restaurants should plan the schedule of their staff at least 90 days in advance. Ask yourself these questions when coordinating their work hours:

> Who might be taking leave in the upcoming days?

> Which positions will need more staff?

> Which staff can work longer hours?

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5. Optimize Inventory 

Now is a great time to organize your storage areas. Determine which ingredients have a long shelf life, which menu items need improvement, and what additional ingredients are essential for new dishes. Remember to document all changes for future reference.‍

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6. Advance Restaurant Operations with Technology

Leveraging technology can help restaurants improve efficiency, streamline processes, provide better customer experiences, and increase revenue. For example, using a more reliable phone ordering voice platform not only provides customers with better experiences but also helps restaurant owners save time and costs.

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Who is Tarro?

Tarro provides reliable phone ordering voice platforms for restaurants, taking orders efficiently 24/7/365, significantly cutting labor costs, and maximizing profit margins.

Tarro is efficient and reliable, and plans based on restaurants’ historical data. Restaurant owners no longer need to worry about issues such as employee attritions or missing orders during peak hours when business is booming. With professional and stable help from Tarro, owners can relax while business is improving from reduced costs and increased efficiency!